The attractions of the islands Cook and Eat Local Food

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Cook and eat local food

　Kaneko Yamauchi's Island Cookery Class (Gogoshima Island)

Try your hand at preparing food and desserts with Gogoshima's delicious iyokan oranges.

This class got started with the purpose of introducing Gogoshima's wonderful iyokan to the world. You can try making iyokan mochi, cakes, chirashi sushi, jelly and so on. Chirashi sushi containing iyokan beer is only available here, and you can also take it away with you. Requests are also accepted for learning how to make local specialties, or for cooking using specific ingredients. You're free to ask in advance about ingredients, amounts and so on.

Highlight

Many people take their families and eat what they make for lunch. You can also make enough to take home with you afterwards. Yamauchi-san is very friendly and amenable.

Kaneko Yamauchi's Island Cookery Class (Gogoshima Island)

Organizer

Kaneko Yamauchi

Time

Saturday only year-round

Charges

1 group 5,000yen (food costs extra) Group of 30 people (negotiable)
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Location

(Gogoshima Island) 898 Tomari, Matsuyama

Telephone & Fax

089-961-3250 (Yamauchi) 20時00分-22時00分

Web

Mail

　Yurakko Pizza Factory (Gogoshima Island)

Why not try making pizza using island ingredients and a mobile pizza oven by the sea? (Other options include making mandarin orange juice or seaweed jelly, and digging up sweet potato. Please ask about pricing. )

It only takes a few minutes to cook the pizza in the brick oven, and you can enjoy freshly cooked pizza in a fantastic location overlooking the sea. The pizza base and oven are ready-prepared, so all you need to do is roll out the dough, add sauce (basil or miso) and add about 16 types of topping including local vegetables, seafood and cheese. Miso sauce goes particularly well with fish and is popular with adults.

Highlight

Yurakko Pizza Factory is run by local farm wives. Their friendly conversation makes pizza-making so much more enjoyable. Besides octopus and shrimp, shellfish, hijiki, mochi, goya and the like are popular toppings, and the great flavours attract many repeat visitors, both adults and children.

Yurakko Pizza Factory (Gogoshima Island)

Organizer

Yurakko Pizza Factory

Time

April to the end of October(From 10時00分-14時30分ish)

Charges

From 4 people. 1,500yen per person Elementary school or younger 800yen
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Yes

Location

(Gogoshima Island) 56-3 Yura, Matsuyama

Telephone & Fax

Phone 089-961-2301 (Nakamura) until 20時00分

Web

Mail

　Make a pizza lunch at Funakoshi, Gogoshima's belly button (Gogoshima Island)

Enjoy the freshly-cooked taste and homely atmosphere of Gogoshima.

The pizza is ready in a flash in the brick oven in a garden overlooking the sea of Funakoshi. Roll out the dough provided, and add sauce and toppings. The pizza is cooked quickly with a strong flame, and everyone gets full on their own handiwork. You can also walk to Washigasu beach and enjoy swimming in the sea.

Highlight

This program was planned for families, and small children are welcome. Choose from toppings including salami, green pepper, sausage, onion, egg plant, broccoli, and corn. Everything is easy to do, so you can just enjoy the fresh air of the island and have fun.

Make a pizza lunch at Funakoshi, Gogoshima's belly button (Gogoshima Island)

Organizer

Wakasu

Time

April to the end of October, Saturday and Sunday (Reservation required 1 week in advance)

Charges

Elementary school and older 1,500yen (4 to 10 people negotiable)
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Yes

Location

(Gogoshima Island) 1371-16 Tomari, Matsuyama

Telephone & Fax

Phone 089-961-2058 (Wakasu)
10時00分-20時00分

Web

Mail

　Island seafood cooking and experience the sea (Muzukijima Island)

Eat your fill of seafood prepared by a fisherman. Various sea-based programs are also available.

Two fishermen started the restaurant with the aim of introducing seasonal food not found in shops, and there are many repeat visitors from Ehime. Enjoy the deliciousness of the freshly caught fish, thanks to the judgment of the fisherman and the skill of the chef. You can experience the seafood gastronomy of the islands.

Highlight

The menu includes grilled turban shells, sashimi, stewed fish, fried fish, and other seafood. In summer, the sashimi includes righteye flounder, sea perch and greenling, and from autumn to winter, amberjack, yellowtail, scad and flounder. The best fish is offered according to the season. Sea bream rice is also served.

Island seafood cooking and experience the sea (Muzukijima Island)

Organizer

Kaiyutei

Time

Year-round

Charges

Junior high school and older 4,000yen, elementary school 2,000yen, preschool free Reservation required (1 week in advance)Taste of the sea program Mini cruise 1,000yen (about 1 hour) Seafood barbecue on the boat junior high school and older 8,000yen, elementary school 4,000yen (only in summer when the rock oysters are good. Please enquire)
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Location

(Muzukijima Island) 1083-15 Muzuki, Matsuyama

Telephone & Fax

Phone 090-8695-8754 (Tanaka)

Web

Mail

　Ikina Muzuki Pizza Making (Muzukijima Island)

You can make an authentic pizza, from rolling the dough to arranging the topping and cooking it.

At Kaiyuutei run by a fisherman on Muzukijima Island you can make pizza in an authentic brick oven with the help of the female staff.

Highlight

Choose from one of two original sauces, and top the pizza with lots of fresh seafood caught by the owner of Kaiyuutei. The hot crispy pizza cooked in a proper oven is just perfect!

Ikina Muzuki Pizza Making (Muzukijima Island)

Organizer

Muzuki Madonna Tai

Time

Year-round (Reservation required about 3 days in advance)

Charges

Junior high school and older 2,000yen, elementary school pupil 1,000yen, preschool free of charge
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Location

(Muzukijima Island) 1083-15 Muzuki, Matsuyama

Telephone & Fax

089-998-0211 (Tamura)
weekdays 9時00分-16時00分

Web

Mail

　Make Seaweed Jelly and Seafood Rice with Fishermen (Nogutsunajima Island)

Sunday lunch in Nogutsuna island

Select octopus, turban shells, hijiki and other ingredients provided by the fisherman to create your own luxurious seafood rice that you can't experience anywhere else. Using precooked ingredients, you cook the food with Tachibana-san. Enjoy the soup and stewed fish provided with your own creations, while gazing out over the sea.

Highlight

Things to do with your family enjoying the flavours of tranquil Nogutsunajima Island. Islanders show you how to make the seaweed jelly typically made on the island using agar-agar. You can eat ready-made jelly with your meal, and take what you make home with you as a souvenir. Enjoy the different textures. You can also buy a seaweed jelly steamer.

Make Seaweed Jelly and Seafood Rice with Fishermen (Nogutsunajima Island)

Organizer

Nogutsuna Tachibana no Kai

Time

July to the end of August (Sundays only) (Reservation required 1 week in advance) 5 to 15 people

Charges

Junior high school and older 2,000yen, elementary school 1,500yen, preschool free
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

Location

Nogutsunajima (the building directly in front of Nogutsuna port)

Telephone & Fax

Phone 089-998-0221 (Tachibana)
9時00分-17時00分

Web

Mail

　Pizza class Why not try Nakajima Island seafood pizza? (Nakajima Island)

Eat delicious pizza topped with your favourite things

At Hozantei by the sea at Nagashi on Nakajima Island, you can enjoy making real pizza using a homemade brick oven, in a beautiful natural location.

Highlight

Choose your favourite locally caught seafood toppings. You can watch the pizza cook in front of you. Nothing beats the taste of your own freshly-cooked pizza.

Pizza class Why not try Nakajima Island seafood pizza? (Nakajima Island)

Organizer

Hozantei

Time

Year-round (Reservation required 1 week in advance)

Charges

1,000yen per person elementary school 500yen, preschool free(accommodation is available from 5,500yen 1 night with 2 meals reservation required)
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

For about 3 cars

Location

(Nakajima Island) 55-1 Nagashi, Matsuyama

Telephone & Fax

Phone089-997-1115
Mobile 080-6392-0741 (Oda)

Web

Mail

　Let's smoke anything and everything (Nakajima Island)

You can try your hand at smoking anything from cheese and eggs to the fish that you catch.

At Hozantei by the sea at Nagashi on Nakajima Island, you can enjoy making smoked food using an original smoker, in a beautiful natural location.

Highlight

You can smoke anything from cheese and eggs to the fish that you catch. Refresh your mind and body with freshly smoked food and beer on the beach overlooking the expansive sea.

Let's smoke anything and everything (Nakajima Island)

Organizer

Hozantei

Time

Year-round (Reservation required 1 week in advance)

Charges

1,000yen per person (junior high school and older) elementary school 500yen, preschool free(accommodation is available from 5,500yen 1 night with 2 meals reservation required)(accommodation is available from 5,500yen 1 night with 2 meals reservation required)
* The return ferry is free of charge for participants of this program. Please ask the organizer.

Parking

For about 3 cars

Location

(Nakajima Island)55-1 Nagashi, Matsuyama

Telephone & Fax

Phone 089-997-1115
Mobile 080-6392-0741(Oda)

Web

Mail

　Nishi no Ya guesthouse jam making (Futagamijima Island)

Try your hand at making jam using natural ingredients from Futagamijima.

Nishi no Ya is very close to Futagami port. You can make jam in all four seasons using local fruit including citrus, plum, biwa, grapes and strawberry. In the Chinese citron season, you can try picking the fruit to experience the laid-back lifestyle of the island.

Highlight

Fujita-san likes making things by hand. Her jam has a traditional flavour and it's sold not only in Ehime but also in the Kanto region. Grape and strawberry take about 30 minutes to prepare, while marmalade takes about an hour and a half. After learning how to make jam, it's nice to take a walk around historic Futagami.

Nishi no Ya guesthouse jam making (Futagamijima Island)

Organizer

Nishi no Ya guesthouse

Time

Year-round

Charges

Junior high school and older 2,000yen, elementary school 1,500yen 4 people or more (negotiable, reservation required) (Lunch for 500yen can also be ordered)
*Accommodation 1 night, 2 meals 6,000yen (charges negotiable for elementary school or younger)
* The return ferry is free of charge for participants of this program. Please ask the organizer.